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Peru at Different Altitudes In-Person

The Board of Trustees Heritage Committee welcomes Valeria Molinelli who will present a brief lecture and cooking demonstration focusing on the diversity of foods in Peru, influenced by the country’s complex geography and rich history. Molinelli is the Department Chair and Senior Instructor of the College of Food Innovation & Technology at Johnson & Wales University.

Date:: Saturday, May 17, 2025
Time:: 2:00pm - 3:30pm
Time Zone:: Eastern Time - US & Canada (change)
Location:: Greenville Public Library - Recital Room
Audience:: All Ages
Categories:: History & Culture

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